Bakery Chain
Bakery Chain selection is essential for optimum performance. Renold has experienced sales, production and design staff are always available to advise on bakery chain products and applications.
Close control of material tolerances ensures excellent resistance to high shock loads.
The performance of Renold Bakery Chain & Conveyor Chain is ensured by a programme of continuous testing and quality control of component dimensions, fits and material properties.
Bakery chain breaking loads exceed the minimum international standards.
Close control of material specifications to ensure consistent response to heat treatment.
Unparalleled pitch accuracy on the bakery chain ensures smooth operation and low noise.
Renold bakery chain is used on:
- Dough-hoist conveyors (inclined dough-lift)
- First provers
- Final provers
- Baking ovens
- Bread coolers
- Ancillary conveyors
- Various adapted transmission chain for auxiliary processes